Hand-picked at the foot of the Poas Volcano in Costa Rica, the volcanic soil gives our coffee a subtle floral taste and a delicate fruity foam.

The plantation, 100% Arabica, is called Angelina and has belonged to our group for several generations.

It is therefore with passion and know-how that we oversee the entire manufacturing process, in order to offer you delicious coffee and consistent quality, from the coffee tree to your taste buds.